Bistro San Francisco Restaurant. Casual Dining San Francisco

Brasserie San Francisco - Casual Dining in San Francisco at its Best

One of the most exciting and memorable dining experiences in the City by the Bay can be found at Bistro San Francisco. With its extensive menu, this brasserie has earned a devoted clientele by consistently serving quality meals that are excellently prepared.

: Image by Marshall Astor – Food Pornographer via Flickr

Like many restaurants, the important work is done in the kitchen where professionally trained chefs arrange the bistro menu based on finding the best and freshest ingredients available and preparing them in innovative ways. Food selections reflect a classic, casual bistro menu focused on bringing the most flavor to the plate as possible. The presentation is expert, appealing to the eye as much as to the palate.

What goes on in the back of the restaurant is important but a meal is enjoyed in the dining room. The friendly and efficient staff of this first class bistro is what sets this eatery apart from bistros in San Francisco. Good times pass by fleetingly as the food is brought to table and the drinks and conversations flow. Not noisy so much as boisterous and good-humored, the atmosphere here is welcoming and accommodating. While there are many bistros in San Francisco, San Francisco Bistro is where tourists and long-established San Franciscans rub elbows and share good times.

While the beautifully appointed dining room is an attraction, the food is what brings people back again and again. True to it’s French-inspired roots, diners who wander in will not leave disappointed. Whether they choose from the regular bill of fare or from the daily chef’s specials, diners find what they want and what they need at an generous price.

: Image by Frank Kehren via Flickr

The most savory onion soup in the city is found right here. Depending on the season, they will also find soup based on squash or cauliflower, maybe with a bit of apple or local seafood included, garnished with a sprig of vibrant green that delights the senses and the stomach. Salads are a symphony of lettuce, shaved root vegetables, and cheese. Try anything with a poached egg on top.

The main courses are seasoned and cooked to perfection. Whether beefsteak or pork, every epicure will find joy at the end of the fork. Only the best cuts are used because the chef knows that his customers deserve the best. Chicken is roasted with an accompaniment of herbs to set off its crackling skin and savory meat. The duck confit is a thing of artistry. There are people who have come time and again who have ordered nothing else for every visit.

As with any French bistro meal, wine is involved. The wine menu is exhaustive and expertly chosen to complement the meals and their ingredients. The cellar is well stocked and the professional waitstaff is well versed in pairing the perfect wine with any food.

With it’s extensive menu, both for food and drink, presented in an exquisite atmosphere, one would think that Bistro San Francisco is an overpriced place catering to gourmets for whom money is no object. Nothing could be further from the truth. The keys to this brasserie’s success are not only its satisfying meals and expert staff, but also its very reasonable prices for the best meals in the city.

Of all the bistros in San Francisco. San Francisco Bistro is second to none, a popular restaurant in a colorful city.

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